Dinner Menu

Small Plates/Shareables

COCONUT CRUSTED SHRIMP ... $15

With orange horseradish sauce & orange segments

RHODE ISLAND STYLE CALAMARI … $15

Corn meal crusted calamari, garlic aioli, and spiced cherry peppers

(Gf) OVEN ROAST BRUSSELS SPROUTS $12

Glazed w/apple smoked bacon & aged balsamic

HEIRLOOM TOMATO TOAST … $12

grilled sourdough, heirloom tomatoes, garlic aioli, arugula, & balsamic reduction
• add bacon $2, add mozzarella $2, add avocado $2

HAND PULLED MOZZARELLA CROSTINI … $12

With dried cranberry mostarda, basil pesto, balsamic, & microgreens

(Gf) PARMESAN FRIES … $10

Hand-cut fries tossed with fresh parmesan cheese and chopped chives w/cliffside fry sauce

Salads

Fresh Seafood

(Gf) CHILI-GLAZED SALMON ... $33

Glazed, pan roasted salmon w/mango salsa, coconut rice pilaf, sautéed seasonal vegetables, and lemon butter sauce

(Gf) PAN SEARED ROCK FISH ... $31

filled with cream cheese, sautéed mushrooms, spinach & yellow onion, served with potato cake & sautéed seasonal vegetables, topped with dijon cream sauce & micro greens

SEARED IDAHO RED TROUT ... $29

pesto couscous pearls, toasted almonds, seasonal vegetables, dried cranberry mostarda, balsamic reduction, lemon butter, & micro greens

PASTA

FOUR CHEESE & PEAR PASTA … $25

Pear & four cheese pasta purses in a spinach & roast tomato cream sauce, aged balsamic, & garlic crostini

CAJUN CHICKEN PENNE … $24

Spice grilled chicken breast with penne pasta, house cheese sauce, peppers, onions, spinach, and grilled sour dough bread

CREAMY PESTO VEGETABLE PASTA … $22

classic linguine tossed w/creamy pesto and grilled seasonal vegetables, topped w/shaved parmesan cheese & garlic toast

ADD TO ANY PASTA: CHICKEN $8, SALMON $10, FIVE SHRIMP $9, SLICED STEAK $10

Ask your server about vegetarian and vegan options

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. If you have a food allergy or special dietary restriction, please advise your server*

Cliffside Cuts

All of our beef cuts are certified angus beef from wasatch meats, inc. Ask your server
about our sous vide method of steak preparation

PAN-SEARED FILET MIGNON ... $53

8 oz. center-cut filet, creamy Yukon gold mashed potatoes, sautéed seasonal vegetables, and bordelaise sauce

(Gf) GRILLED RIB_EYE STEAK ... $49

12 oz. grilled rib-eye steak, finished w/a Brussels sprout and Yukon gold potato hash, & a chimichurri compound butter

(Gf) NEW YORK STRIP STEAK ... $44

10 oz. New York strip steak, w/tomato-bacon jam, blue cheese Yukon gold potatoes, sautéed seasonal vegetables, & house steak sauce

Upgrade any steak to surf 'n turf style by adding five seasoned and grilled shrimp ... $9

Other EntrÉes

CLIFFSIDE STEAK BURGER ... $20

8 oz char-grilled butcher's grind, melted white cheddar, applewood smoked bacon, tomatoes, fried onions, crispy hand-cut parmesan fries, & Cliffside fry sauce

*substitute beyond meat patty- no added charge

FARM BURGER ... $23

8 oz char-grilled ground steak patty, melted white cheddar, applewood
smoked bacon, grilled ham, over easy egg, fried onions, crispy parmesan
fries, & Cliffside fry sauce

House Specialty Beverages

LEMON-LIME ADE ... $6

ITALIAN SODAS... $7

blackberry, strawberry, raspberry, huckleberry, cherry, peach, mango, vanilla, caramel, lilikoi, coconut, pina-colada, berry-blast, pomegranate-blackberry, & strawberry-banana

CLIFFSIDE SIGNATURE ROOT BEER FLOAT ... $8