CHEFS BUFFET MENU-
$45 PER GUEST

Please note that prices & selections are subject to change. View and download the menu in pdf format.

INCLUDED APPETIZER

HAND PULLED MOZZARELLA CROSTINI

w/dried cranberry mostarda, basil pesto, balsamic, & micro greens

OPTIONAL ADD-ON APPETIZER

COCONUT CRUSTED SHRIMP

w/orange horseradish sauce & orange
segments

* Add $4.00 per person for this appetizer add-on and we will provide 2 shrimp per confirmed guest *

SALAD PROVIDED

CLIFFSIDE SALAD

mixed acadia greens, Utah honey vinaigrette, shaved cucumbers, grape tomatoes, cotija crumbles, & crisp crostini

BOTH SIDE DISHES

SEASONAL VEGETABLES

fresh in-season vegetables

YUKON GOLD MASHED POTATOES

w/ chives, garlic, butter

ALL 4 ENTRÉES PROVIDED

PENNE RUSTICA

classic house tomato sauce & aged parmesan

PAN ROASTED CHICKEN

w/lemon thyme jus

SWEET CHILI GLAZED SALMON

w/ fresh mango salsa and lemon butter

CLIFFSIDE NEW YORK STRIP STEAK

seasoned & grilled

INCLUDED DESSERT

LILIKOI CHEESECAKE TARTLET

w/mascarpone mousse, w/passion fruit & raspberry puree

SOFT DRINK BAR INCLUDED