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Cliffside Restaurant

Dinner Menu

Please note that prices & selections are subject to change. View and download the menu in pdf format.

(GF) Can easily be made gluten-free

Executive Chef - Cory LaFranchi  Manager - Megan Herrick

COCONUT CRUSTED SHRIMP ... 14

With orange horseradish sauce & orange segments

RHODE ISLAND STYLE CALAMARI … 13

Corn meal crusted calamari, garlic aioli, and spiced cherry peppers

FRESH MOZZARELLA CROSTINI … 11

With dried cranberry mostarda, basil pesto, balsamic, and micro greens

HEIRLOOM TOMATO TOAST … 11

Grilled sourdough, heirloom tomatoes, garlic aioli, arugula, and balsamic reduction
* add bacon and mozzarella $1, add avocado $2 *

ROASTED RED PEPPER HUMMUS ... 9

With marinated calamata olives and toasted pita bread

CRISPY HAND CUT PARMESAN FRIES … 9

(GF)  With Cliffside fry sauce

CLIFFSIDE HOUSE SALAD OR CAESAR SALAD... 9

House salad - Acadian greens, shaved cucumbers, grape tomatoes, queso fresco, house crostini, & Utah honey
vinaigrette; Caesar salad-classic chopped romaine lettuce, house caesar dressing, fresh parmesan, and croutons.

SPINACH SALAD … 11

(GF) Fresh spinach, candied pecans, bacon crisps, goat cheese, citrus segments, and Utah honey vinaigrette

FRESH BERRY SALAD … SM 12/LG 15

(GF) Mixed greens, fresh berries, candied pecans, goat cheese, & lemon thyme vinaigrette

CLIFFSIDE WEDGE … SM 11/LG 14

(GF) Crisp romaine heart, bleu cheese crumbles, tomato, cucumber, pickled onion, applewood smoked bacon, and bleu cheese dressing

KALE AND FARRO SALAD … SM 12/LG 15

With Arugula, dried cranberries, toasted almonds, goat cheese, and lemon-thyme vinaigrette

WATERMELON FETA SALAD … 12

(GF) Crisp watermelon wedges, fresh lemon dressed greens, feta cheese, pomegranate seeds, and balsamic reduction

UPGRADE ANY SALAD TO DINNER ENTREE SIZE $3

ADD TO ANY SALAD: CHICKEN $5, SALMON $9, 5 SHRIMP $8, SLICED STEAK $10

CLAM CHOWDER ... 11

(GF) Creamy Cliffside favorite w/russet potatoes, clams, bacon, & chives

BUTTERNUT SQUASH SOUP ... 11

(GF) Roasted butternut squash, maple cider crema, toasted almonds, & micro herbs

CHEF'S SEAFOOD CHOICE ... MARKET PRICE

Ask your server for today's selection

CHILI-GLAZED SALMON ... 26

(GF) Glazed, pan roasted salmon with mango salsa, coconut rice pilaf, sauteed seasonal vegetable, and lemon butter sauce

ALMOND CRUSTED IDAHO TROUT ... 25

Fresh ruby red Idaho trout, almond crust, creamy pesto farro, broccolini, beurre blanc, and cranberry mostarda

WAHOO FISH TACO DUO ... 20

(GF) Sofrito marinated whoo (ono) fish, napa cabbage slaw, queso fresco, cilantro, pickled red onions, and Cliffside fry sauce, served with jasmine rice pilaf, and roasted corn and black bean salsa

FOUR CHEESE & PEAR PASTA … 21

Pear & cheese filled purse-style pasta in a spinach & roasted tomato cream sauce, balsamic reduction, & garlic crostini

CAJUN CHICKEN PENNE … 21

Spice grilled chicken breast with penne pasta, house cheese sauce, peppers, onions, spinach, and grilled sour dough bread

FIRE ROASTED VEGETABLE PASTA … 18

Grilled squash, bell peppers, onions, mushrooms, and Kalamata olives tossed with linguine, house creamy tomato rustica sauce, and grilled bread

ADD TO ANY SALAD: CHICKEN $5, SALMON $9, 5 SHRIMP $8, SLICED STEAK $10

CHEF'S CUT ... MARKET PRICE

Ask your server for today's selection

SEARED FLAT-IRON ... 31

(GF) Flat-iron steak, roasted corn and potato succotash, sauteed seasonal vegetable, and chimichurri

NEW YORK STRIP ... 38

(GF) With tomato-bacon jam, blue cheese steak fries, green beans, and house steak sauce

GRILLED FILET MIGNON ... 45

With mushroom-roasted tomato demi, mashed potatoes, green beans, & crispy onions

ADD FIVE GRILLED SHRIMP TO MAKE ANY STEAK SURF N' TURF... 8

MUSHROOM FARRO ... 19

grilled Portobello mushrooms over farro tossed with oyster mushrooms, shiitake mushrooms, caramelized onions, kale, broccolini, cream, parmesan cheese, & fried artichoke hearts

CLIFFSIDE BURGER … 18

8 oz Char-grilled butcher's choice, melted white cheddar, applewood smoked bacon, fried onions, crispy hand-cut fries, & Cliffside fry sauce

HURRICANE CHICKEN … 22

(GF) Seared chicken breasts w/Cliffside Farms peach chutney, candied pecans, sautéed green beans, & mashed sweet potatoes

"BEYOND MEAT" BURGER ... 16

w/garlic aioli, red onion jam, lettuce, &
tomato on a toasted wheat bun served
w/crispy hand cut parmesan fries & Cliffside fry sauce

CHICKEN FRIED CHICKEN ... 19

buttermilk fried country chicken cutlets, creamy mashed potatoes, & Hurricane gravy

LEMON-LIME ADE … 5

Our house specialty

ITALIAN SODAS … 6

blackberry, strawberry, raspberry,
huckleberry, vanilla, caramel, coconut,
peach, lilikoi, mango, or piña colada

CLIFFSIDE SIGNATURE ROOT BEER FLOAT … 6

Root beer & vanilla bean ice cream served in an 18 oz goblet

BOTTLED BEVERAGES … 3.5

IBC Root Beer & Cream Soda, Perrier, & San Pellegrino

COFFEE, HOT CHOCOLATE, & MORE … 3

Freshly brewed coffee, decaf, hot tea, iced tea, & hot chocolate

FOUNTAIN DRINKS … 3

Pepsi, Diet Pepsi, Cherry Pepsi, Root Beer,
Lemonade, Dr. Pepper, Diet Dr. Pepper, Mtn.
Dew, Mist Twist, & SoBe YumBerry LifeWater

Cliffside Restaurant
Phone

435-319-6005

Address

511 S. Tech Ridge Drive
St. George, UT 84770

Email

manager@cliffsiderestaurant.com

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