Please note that prices & selections are subject to change. View and download the menu in pdf format.
(GF) Can easily be made gluten-free
Executive Chef - Eric Gburski | Sous Chef - Chad Kezos | Manager - Trevor Nielson
With orange horseradish sauce & orange segments
Corn meal crusted calamari, garlic aioli, and spiced cherry peppers
With dried cranberry mostarda, basil pesto, balsamic, and micro greens
Grilled sourdough, heirloom tomatoes, garlic aioli, arugula, and balsamic reduction
* add bacon and mozzarella $1, add avocado $2 *
With marinated calamata olives and toasted pita bread
(GF) With Cliffside fry sauce
House salad - Acadian greens, shaved cucumbers, grape tomatoes, queso fresco, house crostini, & Utah honey
vinaigrette; Caesar salad-classic chopped romaine lettuce, house caesar dressing, fresh parmesan, and croutons.
(GF) Fresh spinach, candied pecans, bacon crisps, goat cheese, citrus segments, and Utah honey vinaigrette
(GF) Mixed greens, fresh berries, candied pecans, goat cheese, & lemon thyme vinaigrette
(GF) Crisp romaine heart, bleu cheese crumbles, tomato, cucumber, pickled onion, applewood smoked bacon, and bleu cheese dressing
With Arugula, dried cranberries, toasted almonds, goat cheese, and lemon-thyme vinaigrette
(GF) Crisp watermelon wedges, fresh lemon dressed greens, feta cheese, pomegranate seeds, and balsamic reduction
(GF) Creamy Cliffside favorite w/russet potatoes, clams, bacon, & chives
(GF) Roasted butternut squash, maple cider crema, toasted almonds, & micro herbs
Ask your server for today's selection
(GF) Glazed, pan roasted salmon with mango salsa, coconut rice pilaf, sauteed seasonal vegetable, and lemon butter sauce
Fresh ruby red Idaho trout, almond crust, creamy pesto farro, broccolini, beurre blanc, and cranberry mostarda
(GF) Sofrito marinated whoo (ono) fish, napa cabbage slaw, queso fresco, cilantro, pickled red onions, and Cliffside fry sauce, served with jasmine rice pilaf, and roasted corn and black bean salsa
Pear & cheese filled purse-style pasta in a spinach & roasted tomato cream sauce, balsamic reduction, & garlic crostini
Spice grilled chicken breast with penne pasta, house cheese sauce, peppers, onions, spinach, and grilled sour dough bread
Grilled squash, bell peppers, onions, mushrooms, and Kalamata olives tossed with linguine, house creamy tomato rustica sauce, and grilled bread
(GF) Flat-iron steak, roasted corn and potato succotash, sauteed seasonal vegetable, and chimichurri
(GF) With tomato-bacon jam, blue cheese steak fries, green beans, and house steak sauce
With mushroom-roasted tomato demi, mashed potatoes, green beans, & crispy onions
grilled Portobello mushrooms over farro tossed with oyster mushrooms, shiitake mushrooms, caramelized onions, kale, broccolini, cream, parmesan cheese, & fried artichoke hearts
8 oz Char-grilled butcher's choice, melted white cheddar, applewood smoked bacon, fried onions, crispy hand-cut fries, & Cliffside fry sauce
(GF) Seared chicken breasts w/Cliffside Farms peach chutney, candied pecans, sautéed green beans, & mashed sweet potatoes
8 oz Char-grilled butcher's choice, melted white cheddar, applewood smoked bacon, grilled ham, over easy egg, fried onions, crispy hand-cut fries, & Cliffside fry sauce
buttermilk fried country chicken cutlets, creamy mashed potatoes, & Hurricane gravy
Our house specialty
Blackberry, strawberry, raspberry, peach, vanilla, coconut, lilikoi, almond, mango, or caramel
Root beer & vanilla bean ice cream served in an 18 oz goblet
IBC Root Beer & Cream Soda, Perrier, & San Pellegrino
Freshly brewed coffee, decaf, hot tea, iced tea, & hot chocolate
Pepsi, Diet Pepsi, Root Beer, lemonade, Dr. Pepper, Diet Dr. Pepper, Mtn. Dew, & Mist Twist