Dinner Menu

Small Plates/Shareables

COCONUT CRUSTED SHRIMP ... 14.5

With orange horseradish sauce & orange segments

RHODE ISLAND STYLE CALAMARI … 13.5

Corn meal crusted calamari, garlic aioli, and spiced cherry peppers

OVEN ROAST BRUSSELS SPROUTS $9.5

(GF)Glazed w/apple smoked bacon & aged balsamic

HEIRLOOM TOMATO TOAST … 11.5

grilled sourdough, heirloom tomatoes, garlic aioli, arugula, & balsamic reduction
• add bacon $1, add mozzarella $1, add avocado $2

HAND PULLED MOZZARELLA CROSTINI … 11.5

With dried cranberry mostarda, basil pesto, balsamic, and micro greens

PARMESAN FRIES … 9.5

(GF) With fresh parmesan cheese and chopped chives w/cliffside fry sauce

Salads

Fresh Seafood

CHILI-GLAZED SALMON ... 29

(GF) Glazed, pan roasted salmon with mango salsa, coconut rice pilaf, sauteed seasonal vegetable, and lemon butter sauce

PAN SEARED ROCK FISH ... 28

(GF) filled with cream cheese, sautéed mushrooms, spinach & yellow onion, served with potato cake & sautéed seasonal vegetables, topped with dijon cream sauce & micro greens

SEARED IDAHO RED TROUT ... 27

pesto couscous pearls, toasted almonds, broccolini & carrots, lemon butter sauce, & micro greens

PASTA

FOUR CHEESE & PEAR PASTA … 22

Pear & cheese filled purse-style pasta in a spinach & roasted tomato cream sauce, balsamic reduction, & garlic crostini

CAJUN CHICKEN PENNE … 22

Spice grilled chicken breast with penne pasta, house cheese sauce, peppers, onions, spinach, and grilled sour dough bread

FIRE ROASTED VEGETABLE PASTA … 19.5

Grilled squash, bell peppers, onions, mushrooms, and Kalamata olives tossed with linguine, house creamy tomato rustica sauce, and grilled bread

ADD TO ANY SALAD: CHICKEN $5.5, SALMON $9.5, FIVE SHRIMP $8.5, SLICED STEAK $10.5

Ask your server about vegetarian and vegan options

Cliffside Cuts

PAN-SEARED FILET MIGNON ... 49

8 oz. center-cut filet, served w/goat cheese whipped potatoes, sautéed seasonal vegetables, red wine syrup, and bordelaise sauce

GRILLED RIB-EYE STEAK ... 44

(GF) 16 oz. grilled rib-eye steak, finished w/a Brussels sprout and fingerling potato hash, & a chimichurri compound butter

NEW YORK STRIP STEAK ... 38

(GF) w/ tomato-bacon jam, blue cheese potato wedges, sautéed seasonal vegetables, & house steak sauce

ADD FIVE GRILLED SHRIMP TO MAKE ANY STEAK SURF N' TURF... $8.50

Ask your server about our sous vide and smoked methods of preparation

Other EntrÉes

RED BIRD FARMS AIRLINE CHICKEN BREAST ... 27

served w/smoked tomato and spinach risotto and peach and apple salsa

CHICKEN FRIED CHICKEN ... 19

buttermilk fried country chicken cutlets, creamy mashed potatoes, & Hurricane gravy

House Specialty Beverages ... 6

LEMON-LIME ADE

ITALIAN SODAS

blackberry, strawberry, raspberry,
huckleberry, vanilla, caramel, coconut,
peach, lilikoi, mango, or piña colada

CLIFFSIDE SIGNATURE ROOT BEER FLOAT

HOT CHOCOLATE