Please note that prices & selections are subject to change. View menu in pdf format.
(gf) can easily be made gluten free
house salad-acadia greens, shaved cucumbers, grape tomatoes, queso fresco, house crostini, & Utah honey vinaigrette; Caesar salad-classic chopped romaine lettuce, house caesar dressing, fresh parmesan and croutons
w/orange horseradish sauce & orange segments
(gf) roasted butternut squash, maple cider crema, toasted almonds, & micro herbs
(gf) creamy Cliffside favorite w/russett potatoes, clams, bacon, & chives
blackberry, strawberry, raspberry, peach, vanilla, coconut, lilikoi, almond, mango, or caramel
our house specialty
root beer & vanilla bean ice cream served in an 18 oz goblet
IBC Root Beer & Cream Soda, Perrier, & San Pellegrino
Pepsi, Diet Pepsi, Root Beer, lemonade, Dr. Pepper, Diet Dr. Pepper, Mtn. Dew, & Mist Twist
fresh brewed coffee, decaf, hot tea, iced tea, & hot chocolate
grilled sourdough, shaved smoked ham, fresh mozzarella, dried cherries, toasted almonds, & basil pesto w/choice of house salad, soup, or crispy hand cut fries
*FULL SANDWICH $13 / HALF SANDWICH $10*
8 oz char-grilled butcher's choice, melted white cheddar, applewood smoked bacon, grilled ham, over easy egg, fried onions, crispy hand cut fries, & Cliffside fry sauce
8 oz char-grilled butcher's choice, melted white cheddar, applewood smoked bacon, fried onions, crispy hand cut fries, & Cliffside fry sauce
(gf) 8 oz flat-iron steak, roasted corn & potato succotash, sautéed seasonal vegetable, & chimichurri
(gf) glazed, pan roasted salmon w/mango salsa, coconut rice pilaf, sautéed seasonal vegetable, & lemon butter sauce
(gf) sofrito marinated white fish, Napa cabbage slaw, queso fresco, cilantro, pickled red onions, & Cliffside fry sauce, served w/jasmine rice pilaf, & roasted corn & black bean salsa
pear & cheese filled purse-style pasta tossed in a spinach, roasted tomato & cream sauce, w/balsamic reduction, & garlic crostini
buttermilk fried country chicken cutlets, arugula, pickled red onions, tomatoes, bacon, white cheddar cheese, & ranch dressing, rolled in a warm flour tortilla, w/crispy hand cut fries
tossed w/seared kale, squash, grape tomatoes, toasted almonds, & parmesan cheese
Executive Chef-Eric Gburski Sous Chef-Luis Aranda Manager-Trevor Nielson
(gf) Gluten free. Please inform your server of allergies.