PLATED CHEF'S MENU

Please note that prices & selections are subject to change. View and download the menu in pdf format.

HAND PULLED MOZZARELLA CROSTINI

w/dried cranberry mostarda, basil pesto, balsamic, & micro greens

SALAD: CHOOSE ONE

CLIFFSIDE SALAD

mixed acadia greens, Utah honey vinaigrette, shaved cucumbers,
grape tomatoes, cotija crumbles, & crisp crostini

CLASSIC CAESAR SALAD

classic Caesar salad, garlic croutons, shaved Asiago, & tomato

ENTRÉE: CHOOSE ONE

(Gf)CHILI-GLAZED SALMON

glazed, pan roasted salmon w/mango salsa, coconut rice pilaf, sautéed seasonal vegetables, & lemon butter sauce

SEARED IDAHO RED TROUT

pesto couscous pearls, toasted almonds, broccolini & carrots, dried cranberry mostarda, balsamic reduction, lemon butter sauce, & micro greens

FOUR CHEESE & PEAR PASTA

pear & cheese filled purse-style pasta tossed in a spinach, roasted tomatoes, & béchamel sauce, w/balsamic reduction, & grilled baguette

MAPLE ROSEMARY GRILLED CHICKEN

maple, rosemary, & soy sauce marinated and grilled chicken breast served w/creamy risotto sautéed with button mushrooms, cherry tomatoes, and arugula

(Gf)NEW YORK STRIP STEAK

10 oz. New York strip steak, w/tomato-bacon jam, blue cheese fingerling potatoes,
sautéed seasonal vegetables, & house steak sauce
* $5 additional charge for this entrée choice *

DESSERT

Please ask your server about adding one of our signature desserts to your meal