Please note that prices & selections are subject to change. View and download the menu in pdf format.
(GF) can easily be made gluten-free
(V) can easily be made vegan
Executive Chef- Eric Gburski | Sous Chef- Chad Kezos | Manager Trevor Nielson
(V) Grilled sourdough, heirloom tomatoes, garlic aioli, arugula, and balsamic reduction
With dried cranberry mostarda, basil pesto, balsamic, and microgreens
(GF)(V) With Cliffside fry sauce
With marinated calamata olives and toasted pita bread
BOWL 9 CUP 7
(GF) Roasted butternut squash, maple cider crema, toasted almonds, and micro herbs
(GF)(V) Latin spiced with queso fresco, crisp tortillas, and cilantro drizzle
House salad - acadia greens, shaved cucumbers, grape tomatoes, queso fresco, house crostini, and Utah honey vinaigrette; Caesar salad - classic chopped romaine lettuce, house caesar dressing, fresh parmesan, and croutons.
(V) With cucumbers, roasted red peppers, arcadian greens, feta cheese, and lemon vinaigrette
(GF)(V) Mixed greens, fresh berries, candied pecans, goat cheese, and lemon thyme vinaigrette
(GF)(V) Crisp watermelon wedges, fresh lemon dressed greens, feta cheese, pomegranate seeds, and balsamic reduction
(GF)(V) Crisp romaine heart, bleu cheese crumbles, tomato, cucumber, pickled onion, and bleu cheese dressing
(V) With arugula, dried cranberries, toasted almonds, goat cheese, and lemon-thyme vinaigrette
(GF)(V) Fresh spinach, candied pecans, goat cheese, citrus segments, and Utah honey vinaigrette
Grilled Portobello mushrooms over farro tossed with oyster mushrooms, shiitake mushrooms, caramelized onions, kale, broccolini, cream, parmesan cheese, and fried artichoke hearts
(V) With garlic aioli, red onion jam, lettuce, and tomato on a toasted wheat bun served with crispy hand-cut parmesan fries and Cliffside fry sauce
(V) With squash, broccolini, red peppers, roma tomatoes, and sweet tomato balsamic jam
(V) Avocado, acadia greens, local heirloom tomato, and garlic aioli, with balsamic reduction on toasted wheat bun with a choice of soup, salad, or crispy parmesan fries.
* Lunch Only *
Grilled squash, bell peppers, onions, mushrooms, and Kalamata olives tossed with linguine, house creamy tomato rustica sauce, and grilled bread
(GF)(V) Avocado, Napa cabbage slaw, queso fresco, cilantro, pickled red onions, and Cliffside fry sauce, served with jasmine rice pilaf, and roasted corn and black bean salsa
Pear and cheese-filled purse-style pasta tossed in a spinach, roasted tomato and cream sauce, with balsamic reduction, and garlic crostini
Avocado, midway cheddar, lettuce, tomato, and roasted garlic aioli on toast with crispy hand-cut fries
* Lunch Only *
With creamy tomato sauce, sauteed broccolini, red peppers, squash, tomato, and goat cheese
Our house specialty
Root beer & vanilla bean ice cream served in an 18 oz goblet
Blackberry, strawberry, raspberry, peach, vanilla, coconut, lilikoi, almond, mango, or caramel
Freshly brewed coffee, decaf, hot tea, iced tea, & hot chocolate
IBC Root Beer & Cream Soda, Perrier, & San Pellegrino
Pepsi, Diet Pepsi, Root Beer, lemonade, Dr. Pepper, Diet Dr. Pepper, Mtn. Dew, & Mist Twist